"Somers Town is a successful variation on the usual gastropub template; rich wood panelling, crystal lampshades and a hotchpotch of sofas and wooden chairs accompanying rustic tables."
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"This charming all-day gastropub is a rather appealing find."
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"Mostly, duck confit outside France just isn't worth eating... But this is sublime, has obviously been steeped properly for a long time, as confit always should be.

The meat is succulent yet so tender it falls off the bone with only the slightest nudge from a fork, and the intensely flavoured jus with its balsamic tang manages to cling to the meat without being gloopy."
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